Beer 42

Musings of a sleep-deprived culinary student.

  • Mocktails

    December 21, 2019 by

    To some, being a designated driver is boring; or at least it was before bars across the country started selling non-alcoholic “Mocktails” for guests who do not imbibe. “What is a mocktail?” you may ask. It is any beverage made in a manner resembling a cocktail but contains no alcohol. Previously, options for non-alcoholic patrons… Read more

  • Uno Mas

    December 17, 2019 by

    My first job in Portland was at a burger joint downtown. It was brutally slow, a few hours of prep followed by a shift of watching the seconds tick by. Some days the only thing that kept me going was the taco place next door after work. Uno Mas is a small local chain of… Read more

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