Musings of a sleep-deprived culinary student.
-
Mocktails
To some, being a designated driver is boring; or at least it was before bars across the country started selling non-alcoholic “Mocktails” for guests who do not imbibe. “What is a mocktail?” you may ask. It is any beverage made in a manner resembling a cocktail but contains no alcohol. Previously, options for non-alcoholic patrons… Read more
-
Uno Mas
My first job in Portland was at a burger joint downtown. It was brutally slow, a few hours of prep followed by a shift of watching the seconds tick by. Some days the only thing that kept me going was the taco place next door after work. Uno Mas is a small local chain of… Read more
Follow Beer 42
Get new content delivered directly to your inbox.